Sazerac

  • Absinth
  • 2 oz Rye Whiskey
  • 4 dashes Peychaud's Creole bitters
  • 2 dashes Angostura bitters
  •  1/2 oz simple syrup 

Rinse a chilled rocks glass with a splash of absinthe and set aside. In a mixing glass add Rye, bitters and simple. Add ice and stir till nicely chilled. Toss remaining absinthe and pour mixture into that glass add a few ice cubes if desired. Garnish with orange peel

Negroni

  • 1 1/2 oz Gin
  • 3/4 oz  Campari
  • 3/4 Sweet Vermouth

Typically this drink is all equal parts but for our PPB crew we enjoy a little more gin.  So in a mixing glass add all ingrediants. Stir until nicely chilled and pour over an ice ball in a rocks glass. Garnished with an orange peel